Thursday, 28 January 2016

The Wonders Of Fuits

Fresh fruits provides the finest and best sources of vitamins, minerals, enzymes, nutrients and anti-oxidants that our bodies need. Most of the fruits have very high concentration of one kind of another vitamin or mineral that our bodies craves. Repeatedly consuming of numerous types of fruits provides us with the vitamins, minerals and enzymes our bodies need to keep it in its most excellent form. 

Consuming fruits is able to help our bodies to prevent diseases and nourish our cells back to health. When we failed to nourish our bodies by eating nutrient-deficient foods and live an unhealthy lifestyle, the cells in our bodies start to deteriorate and this is when the degenerative diseases surface.

Here are some of the commonly consumed fruits and its health benefits: 


1.       Apple  
 
Apples are known for its excellent source of pectin and fibers. They are high in vitamin A and C, and a good source of potassium, calcium, iron and phosphorus. Consumption of apple or including it into fresh juice can benefit our health greatly. For example, Asthmatics who drink apple juice daily will encounter less wheezing and asthma attack, and chewing on an apple helps to clean teeth and maintain healthy gums.

2.       Orange
Oranges are an excellent source of vitamin C and flavonoids. It also provides good dietary fiber. One orange (130 grams) supplies nearly 100% of the recommended daily dietary intake of vitamin C. Some health benefits from consuming oranges includes retarding the development of hardening of the arteries and curing constipation problems.

3.       Banana

Bananas have very high content of potassium, a mineral that is essential to the normal muscular function in both voluntary muscles and involuntary muscles. They are also a good source of dietary fiber and low in saturated fat and cholesterol. This is also one of the few fruits which contain the entire range of vitamin B—thiamine (B1), riboflavin (B2), niacin (B3), folate (B6) and very little B5 and B12. Bananas can be beneficial to our health such as helping to keep our blood pressure at bay and snacking on bananas frequently helps to keep your blood sugar levels up, thus preventing us from feeling nauseous. 

If you have not been consuming fruits, start now by clicking here to purchase good quality and fresh fruits and you will find amazing benefits to your health! 

- Done by Min Yee -

How to choose fresh vegetables?


There many vegetables to choose from, and they choose from in their best nutritious form. Here below are the steps: 

1) Write your shopping list out covering what you need - few things can annoy as much as getting home after your shopping to find you have forgotten a key ingredient. 

2) Find a suitable vegetable store. Places selling vegetables vary and some are likely to be more concerned about the quality of their vegetables than other places. For example, a place specializing in vegetables such as a fruit and vegetable store is more likely to be choosy and about the freshness and quality of their fruit and vegetables than a 24/7 store which sells all sorts of things for all prices. 
Places to look include:
  •      Fruit and vegetable stores
  •      Local supermarket
  •      Farmer's markets
  •      Delicatessens (sometimes)
  •      Roadside stalls (often great, fresh bargains to be found)
  •      Night markets
  •      Wholesalers

3) Choose suitable vegetables. There are several considerations when buying vegetables, depending on what concerns you and your recipe.

4) On selecting your vegetables and fruits here are some things to try, some will look a little funny, but you'll find real experienced shoppers doing this anyway:
  • Smell the produce, this is best with fruit and melons, it should smell worth eating with a rich but fresh perfume. If it smells too strong, or odd in anyway, it may have been damaged or is old even if it looks OK.
  • Examine the color, this one is pretty straightforward (such as brown bananas etc), but some fruit such as pineapple display their ripeness by their changing from green to gold.
  • Examine it for lumps, bumps and bruises and insect damage. Do the store a favor and discretely hand in any damaged or old produce on their display as it #removes the risk of contamination spreading and makes their display look better.
  • Originally it was recommended to test by squeezing fruit near the stem (such as mangoes and avocados), but in reality this is a bad habit to encourage as this is a sure way to end with bad fruit, even if you take the fruit you tested. Just don't do it.
  • Talk to the people who work in that section - they know if a particularly choice range of new season produce has just come in, or some rare produce worth trying. Compliment them (regardless of the size of the store) if they have something good as it's always worthwhile to encourage this.
  • Leafy greens, broccoli, carrots etc. should be crisp and firm, any sign of wilt or discolouring and its past its prime.
  • Particularly with tomatoes and soft fruits - buy & use good ripe ones for today and select slightly under-ripe ones to ripen at home for the next use. Don't buy all ripe food, unless you intend to eat it today as it could go bad before you needed it. If this sounds like it may be too complicated, shop when you need to.
  • Avoid anything that has sprouted when it shouldn't (such as potato, sweet potato, onion, garlic, ginger etc.).
  • The common white mushroom should be closed (look at them stem pointing up - the mushroom should still be closed to the stem). When they open and reveal the brown underside, they age quicker. If they are open so the top curls up, they could be over-ripe which can make you very ill. Some varieties are OK like this, some aren't.
  • Eggplants are usually light purple when they are fresh and darken more as they ripen. Near black eggplants have little time left.
  • Ginger should be smooth with the smaller bulbs pinkish.
  • The "Bargain" rack should be explored carefully - occasionally you might find a win of surplus stock to make pickles and chutneys, but sometimes it’s only suitable for the compost bin. Save your money and buy fresh.

5) Here are some more things to consider as well when choosing vegetables:
·         In season: Vegetables are best in season and at their most affordable

·         Local:       For some people, supporting local industry and not having vegetables travel                       too far is an important consideration.

·         Allergies:  Obviously, if someone in your family has an allergy to certain vegetables,                         either don't purchase it or don't feed that vegetable to them. Even more                           obviously, this does not mean a "dislike" of vegetables!

·         Variety:    The best advice is to "eat your colors". Make sure to choose various                                   vegetable colors to meet your nutritional needs. It isn't supposed to be                             hard, just obvious.


6) Know how to store and prepare your vegetables

- Done by Lexus - 

Weekly Promotions


Quickly grab your cooking oil while it is on sale for the week! The original price of Knife Bleaded Cooking Oil is $20.30. With the promotion, you can buy the Cooking Oil at only $19 plus one additional 1LT Cooking oil. More products are also on weekly sales:





Royal Umbrella Fragrant Rice 10kg
UP: $30.70
This Week: $27.99










Yuri Aganol Floor Cleaner Lavender
UP: $6.30
This Week: $4.99



Catch these deals before the week end, visit our Website or download our mobile app to order for cheap groceries and wait for them to arrive at your door!

Website: http://lexnmg.wix.com/letsgogrocery

          Mobile App: 

- Done by Jason - 

Simple Recipes by LG Groceries

Breakfast

Egg Sandwich

Who doesn’t love a classic egg sandwich? Simply sauté a hefty handful of spinach and fry 2 eggs with a dash of salt and pepper. Place on top 2 whole-wheat English muffin halves (or toast) with 1 slice of cheddar cheese. Wrap in foil so the cheese melts evenly, and enjoy whenever the craving hits!







Why wait? Click here to get the freshest ingredients to start your morning with this delicious egg sandwich!

Lunch

Chicken stir-fry with vegetables

Looking for a simple lunch recipe? Look no further! Simply stir-fry vegetables you feel that you want to eat and stir-fry chicken seasoned with touch of olive oil, salt and pepper with garlic. Serve with rice and enjoy!

Click here to get the ingredient from Let’s Go Grocery.









Dinner

Easy Pantry Pasta

Had a long day at work? Want to have a simple dinner to fill your stomach? This recipe is just for you!

Simply add pasta into boiling water and warm skillet to cook onion, garlic, red pepper until onion is golden brown. Add pasta into the skillet, stir and cook for 2 minutes and place on plate. Add 3 teaspoon of olive oil and garnish with pepper and parsley.




Get your ingredients from Let’s Go Grocery to make this simple and delicious past









- Done by Ryan -